Almost Lasagna Casserole
1 1/2 lbs ground beef
1jar spaghetti sauce
1 lb elbow macaroni, cooked according to package
2 cups mozzarella cheese
1 15 oz container ricotta cheese
1/2 cup grated parmesan cheese (not pictured)
2 zuchinni, grated
2 carrotts, grated
onion to cook with meat
salt and pepper to taste
Brown meat with onions and salt and pepper to taste. Drain fat.
In a small bowl, combine ricotta cheese, eggs and 1/2 cup of parmesan.
Spread mixture in a 9 x 13 lightly greased baking dish. Top with mozzarella.
Bake at 350* for about 20 minutes, until cheese is melted.
I served with steamed veggies and a fresh salad.
Happy Eating, Y'all!