Another chicken recipe!! Marc and I love sauteed veggies. We love veggies of any kind, really. But mostly sauteed fresh or frozen. I'm not a big fan of canned veggies. Most of my recipes are easily adapted to can if that's what you and your family prefer.
3 Pepper Drumsticks with sauteed veggies and roasted potatoes:
2 tbl red chili flakes (I crush mine in a mocajete)
2 tbl black pepper
2 tbl paprika
For sauteed veggies (not pictured):
1 large red bell pepper, chopped
2 zuchinni, chopped
1 onion, chopped
2 cloves garlic, chopped
Roasted potatoes (not pictured):
6 gold potatoes
Grind red pepper flakes in mocajete (or you can use red pepper powder). Combine paprika and pepper and mix to combine.
Coat chicken in vegetable oil, salt and pepper mix. Bake at 450* for 25 - 30 minutes.
On a cookie sheet, spread out chopped potatoes. Coat in vegetable oil and season with garlic powder, salt and pepper to taste. Toss and spread back out. Bake along side chicken.
Chop all veggies (as usual - I do it ahead of time).
Cook in saute pan with enough vegetable oil to evenly coat the pan until desired tenderness. I usually cook them about 15 minutes to get them tender crisp.
I hope y'all enjoy this simple meal. The chicken was moist and had just the right amount of kick.
Happy eating, Y'all!!